Coconut Pumpkin Chia Pudding

This tasty treat makes for a great snack or a delicious breakfast over your morning oats!

Breakfast, Fall Flavors, Sweet Treat, Vegetarian

Yields 4 MetPro Servings
MetPro Notes: Great option for breakfast! Cook up 1/4 cup of oats and stir in 1 serving of this pudding to have a delicious phase 30D breakfast (1.5 meal carbs + .5 protein + 1 fat)

MetPro Serving Breakdown:

Meal Carbs = .5 (Basic: 7.5g carbs)
Protein = .5 (Basic: 7.5g protein)
Fat = 1 (Basic: 15g fat)


Ingredients

  • 1/4 Cup Chia Seeds
  • 1 Cup Full Fat Coconut MIlk
  • 1 1/2 Cups Pumpkin Puree
  • 1 Scoop Vanilla Protein Powder
  • Pumpkin Pie Spice – as Desired
  • Dash of Vanilla Extract
  • Himalayan Pink Sea Salt to Taste

Directions

1.) In a large bowl, combine the chia seeds, coconut milk, pumpkin puree, and protein powder. Add in the pumpkin pie spice, vanilla, and seas salt to taste.
2.) Cover and refrigerate overnight

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