« Back to Academy

Oven Baked Zucchini Chips

« Back to Academy

Oven Baked Zucchini Chips

« Back to Academy

Oven Baked Zucchini Chips


  • 1 large zucchini
  • 2 TB olive oil
  • a pinch of Lemon pepper
  • a pinch of Salt


1.) Preheat oven to 225 degrees. Slice zucchini with a mandolin slicer: not too thick, not too thin.
2.) Place the zucchini on a paper towel and place another paper towel on top to dry them out (the drier the better).
3.) Place zucchini into a bowl and add the olive oil and mix until well-coated.
4.) Add parchment paper to a cooking sheet and add a little non-stick oil to the parchment paper.
5.) Add the zucchini on the tray without overlapping the slices.
6.) Sprinkle the lemon pepper and salt and bake for 1.5-2 hrs (depending on the thickness of chips).
7.) Check every 15-20 minutes and flip, and remove chips when they are golden.

Category: Recipes

Take the Metabolic Profile Assessment

Answer a series of questions to learn how Metabolic Profiling can help you reach your transformation goals.

Ready to speak with our experts?

Schedule Consultation

Have a quick question?

Ask Us

Wait! Do You Want to Speak to an Expert?

  • 1 Schedule a FREE 30 minute strategy session today!
  • 2 No sales pitch! Just answers to your most pressing questions.
  • 3 Limited time slots available. First come first serve!

No Thanks