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Oven Baked Zucchini Chips

« Back to Academy

Oven Baked Zucchini Chips

« Back to Academy

Oven Baked Zucchini Chips

Yields 1 MetPro Serving

MetPro Serving Breakdown:

Veggie Carb = 1 (Basic: 5g veggie carb)
Fats = 1 (Basic: 15g fat)


  • 1 large Zucchini
  • 1 Tbs Olive Oil or Coconut Oil*
  • a pinch of Lemon pepper
  • a pinch of Salt

**Note: if you use more oil, you will need to add more fat to your MetPro serving.


1.) Preheat oven to 225 degrees. Slice zucchini with a mandolin slicer: not too thick, not too thin.
2.) Place the zucchini on a paper towel and place another paper towel on top to dry them out (the drier the better).
3.) Place zucchini into a bowl and add the olive oil and mix until well-coated.
4.) Add parchment paper to a cooking sheet and add a little non-stick oil to the parchment paper.
5.) Add the zucchini on the tray without overlapping the slices.
6.) Sprinkle the lemon pepper and salt and bake for 1.5-2 hrs (depending on the thickness of chips).
7.) Check every 15-20 minutes and flip, and remove chips when they are golden.

Category: Recipes

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