- 1 large zucchini
- 2 TB olive oil
- a pinch of Lemon pepper
- a pinch of Salt
1.) Preheat oven to 225 degrees. Slice zucchini with a mandolin slicer: not too thick, not too thin.
2.) Place the zucchini on a paper towel and place another paper towel on top to dry them out (the drier the better).
3.) Place zucchini into a bowl and add the olive oil and mix until well-coated.
4.) Add parchment paper to a cooking sheet and add a little non-stick oil to the parchment paper.
5.) Add the zucchini on the tray without overlapping the slices.
6.) Sprinkle the lemon pepper and salt and bake for 1.5-2 hrs (depending on the thickness of chips).
7.) Check every 15-20 minutes and flip, and remove chips when they are golden.